Friday, 14 September 2012

Gluten-free diet and hypothyroidism - Diet Solution Program Affiliate

A gluten-free diet can provide a solution for hypothyroidism, depending on the cause, according to the book "Living Well with Hypothyroidism" by Mary J. Shomon. Although not all patients who have an allergy to gluten develop hypothyroidism, the odds are higher than normal to do so. These patients benefit from a gluten-free diet and suffer from a condition known as celiac disease.
Celiac Disease

Celiac disease is an allergy to gluten that causes intestinal system reacts with difficulty processing gluten diet solution program. Celiac disease also causes are difficult to absorb nutrients. Also known as sprue and gluten intolerance, according to Shomon. You can have more serious consequences for the function of the thyroid gland if you spend a long time without being detected.


The most common cause of hypothyroidism is an autoimmune dysfunction that attacks the thyroid gland. Researchers are not sure exactly how this mechanism operates autoimmune dysfunction in the body, but an explanation can be found in gluten intolerance. According to the book Shomon, patients suffering from autoimmune hypothyroidism have a high incidence of celiac disease. Patients with celiac disease goes undetected and untreated autoimmune hypothyroidism can develop as a result. Hypothyroidism is a metabolic disease caused by low levels of thyroid stimulating hormone (TSH), which causes patients to gain weight and feel tired, cold and depressed at times, according to the Mayo Clinic. Hypothyroidism can also cause memory loss, difficulty concentrating and heavy periods in women. Hypothyroidism is also caused by medications, treatments for overactive thyroid or hypothyroidism and partial removal of the thyroid. Hypothyroidism is sometimes caused by genetic factors, pregnancy and iodine deficiency.


Patients with autoimmune hypothyroidism also have been fully diagnosed with celiac disease can benefit from the implementation of a gluten-free diet, according to Shomon. Gluten is a type of protein contained in wheat products and grains of rye, oats, barley and other. Gluten-free products are available in the market as substitutes for traditional items, such as bread wheat. A gluten-free diet is not an appropriate form of treatment for all forms of hypothyroidism, but a few cases where autoimmune hypothyroidism and celiac disease are present simultaneously. Ask a doctor before self-diagnosis of autoimmune hypothyroidism, the most common form, is not the only type of thyroid disorder. Hypothyroidism is diagnosed by clinical blood analysis. Only a doctor can determine the appropriate treatment for the disease diet . On a positive note, patients who develop hypothyroidism as a result of undiagnosed celiac disease usually show an improvement in the condition in a few weeks or a few months after implementation of a gluten-free diet.

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